Taste of Lincoln Showcase
Lincoln’s most anticipated event of the year is fast approaching! Over 60 local restaurants, breweries, wineries, and specialized vendors will be part of this event, bringing a delightful experience to our beautiful Downtown Lincoln space.
Most importantly, Omakase Por Favor will be there pouring sake and sharing bites!
Your tickets gets you entry to the Showcase Event from 6:30 PM to 10PM. Once inside the gates, you will have the chance to taste, sip and eat from local vendors in Lincoln and the surrounding cities. It’s a great night out on the town—
Kaiyo Japaneese Whiskey Dinner
Join us as we celebrate the refined craftsmanship of Kaiyō Japanese Whisky—a distillery renowned for its use of rare Mizunara oak barrels and its signature ocean-aging process, which imparts depth, elegance, and complexity to each expression.
Throughout the night, guests will enjoy a guided tasting of multiple Kaiyō whiskies served both neat and in thoughtfully crafted cocktails, each paired with a curated dish that reflects our bold Japanese-Mexican fusion style. We’ll explore everything from delicate, floral expressions to rich, cask-strength pours—culminating in a rare tasting of our exclusive Kaiyō añejo tequila cask release, the only barrel of its kind in the world. Along the way, we’ll dive into the unique story of Kaiyō’s ocean maturation and the legendary qualities of Mizunara oak, with opportunities to learn, taste, and connect.
This event is so special, we are featuring it at both our Midtown and Lincoln locations!
Sacramento's Rainbow Fest
Sacramento Rainbow Festival enters its 40th year of successful fundraising on Sunday, August 31st 2025 for charities all over the United States; producing the annual street festival featuring world-renowned musical talent, vibrant community interaction, and celebrating within the LGBTQ+ communities of Northern California. The Sacramento Rainbow Festival has given over $1,000,000 back to various charitable organizations.
This year, Omakase Por Favor will be supporting this event with drinks, food, and fun! This will also be the initial launch of the open-container entertainment zone. You can get a crafted cocktail at Omakase, then walk around and enjoy the festivities!
Argentina Wine Dinner with COLOME
Join us for a captivating journey to the highest vineyards in the world with our upcoming Colomé Wine Dinner, hosted at our Lincoln location.
Featuring the legendary wines of Bodega Colomé—Argentina’s oldest working winery—this evening will showcase grapes grown over 10,000 feet above sea level in the breathtaking Calchaquí Valley. These high-altitude wines deliver intense flavor, bright acidity, and stunning balance.
The estate is now part of the Hess Family Wine Estates, after visionary vintner Donald Hess recognized its extraordinary potential and brought global attention to this hidden gem of Argentina.
As always, Chef Jeana Pecha has curated an inspired multi-course tasting menu to pair beautifully with these expressive and powerful wines.
Don’t miss this unique opportunity to taste history, altitude, and Argentina—all in one unforgettable evening.
Omakase Is CLOSED
Our team is headed up to Washington to tour and explore Hama Hama Oyster Saloon! We are excited to take a step back from the restaurant so we can bring you even more exciting oyster education and deliciousness!
Midtown will be open 8/20 and Lincoln will be open 8/21
We will miss our guests, but excited to share our experience with you!
2nd Annual SHUCK OFF!
Join us for the biggest oyster event of the year!! We will be closed to cheer on reigning champ: Chef Donald (Midtown) and new competitor: Chef Aiden (Lincoln). The competitors will be put to the test to see who can shuck oysters the fastest. Tickets are still available if you want to join us at this event. More information in the link below. Please note both location will be closed this day.
Spanish Wine Dinner
Join us for an unforgettable Spanish Wine Dinner with importer Sean Norton of ¿Por qué no? Selections!
Discover rare, small-production wines—hand-harvested from indigenous grape varieties and family‑run estates—curated by Sean himself after traveling to Spain, meeting each winemaker, and carefully selecting wines of genuine terroir and low intervention.
This evening promises to be educational and delicious, featuring lively conversation, wine insights, and a thoughtfully paired menu by Chef Jeana Pecha. Experience the true essence of Spain—unique wines, stories from the vineyards, and exquisite cuisine, all in one evening.
Grgich Hills Wine Dinner
Join us for an unforgettable evening celebrating the legendary Grgich Hills Estate. This exclusive five-course dinner features rare selections from their Legacy Tier—a tribute to the winery’s rich history and pioneering spirit. At the heart of the evening is the iconic Chardonnay, modeled after the wine that stunned the world at the Judgment of Paris and helped place Napa Valley firmly on the global wine map. Guests will enjoy perfectly curated pairings from Chef Jeana, designed to complement the elegance, depth, and story of each wine. This is a rare opportunity to experience the craftsmanship of one of Napa’s most historic wineries through limited-release wines only available at the estate—paired with inspired coastal cuisine in an intimate setting.
SHUCK-OFF Pre-Qualifier at the Famers Market
Shuck Yeah! Pre-Qualifying Event at the Midtown Farmers Market
Join us at Omakase Por Favor during the Midtown Farmers Market for a special pre-qualifying event for the upcoming Sacramento Shuck Off! We’re teaming up with Half Shell Vodka — a unique spirit filtered through oyster shells — and their rep will be on site to pour samples and talk all things briny and bold.
We’ll be shaking up a featured Mocha-Tini and a new Oyster Bloody Mary, the perfect morning sips to kick off your market stroll.
Live oyster shucking will go down right in the heart of the farmers market, so swing by, cheer on your favorite shuckers, and raise a glass to oysters, vodka, and community.
Come try Half Shell Vodka, and get excited for the upcoming event of the summer!
INTERNATIONAL MALBEC DAY
MOST WINE DRINKERS can swirl a glass and mutter something about "tannins." But when it comes to South American Malbec? The real story is in the altitude—and if you don’t know how elevation changes everything about the grape, then congratulations: you’ve just found your next wine awakening.
To celebrate International Malbec Day, we’re pouring a curated flight from Bodega Colomé, Argentina’s legendary high-altitude winery (think: vineyards over 10,000 feet). Three wildly different wines, each with its own backstory, texture, and punch—all paired with unique dishes from Chef Jeana.
Here’s your study guide:
🍇 2024 Colomé Torrontés – Argentina’s flagship white, grown between 5,500–7,500 ft. Floral, citrusy, electric.
🍷 2022 Colomé Estate Malbec – A blend of four altitudes (5,500 to 10,200 ft), aged in French oak for 15 months. Dark fruit, spice, and structure.
🫐 2022 Colomé Auténtico Malbec – No oak. No makeup. Just purity. Crafted with old-school punchdowns and aged in concrete eggs.
✨ Available at Omakase Por Favor Midtown on April 17.
This flight is your fast-pass to being in-the-know when it comes to Malbec. Impress your friends. Be that person.
See you on the 17th! Reserve a table from 4-8pm
$2 Oyster Monday!
Enjoy the freshest oysters around, from our friends at Hama Hama Farms!
$2 Each Oyster, all day long!
Available every Monday at both Midtown Sacramento and Lincoln location!
While supplies last! Some limits on quantity of oysters/person apply, and vary by location. Please call ahead for details!
Lincoln Wine Dinner: Amisfield Wines, New Zealand
Join us on Tuesday, 3/25/25 in Lincoln to experience the wines famous for vibrant acidity and intense aromatics.
Included in this multi course pairing will be a rare and hard to find wine- Amisfield only distributes 200 cases of it in the US!
Expert food pairing where each plate is inspired by each wine- by Chef Jeana Pecha.
Please inquire for pricing. Reservations required. Please call (916) 472-5503 to reserve your table!
$2 Oyster Monday!
Enjoy the freshest oysters around, from our friends at Hama Hama Farms!
$2 Each Oyster, all day long!
Available every Monday at both Midtown Sacramento and Lincoln locations!
While supplies last! Some limits on quantity of oysters/person apply, and vary by location. Please call ahead for details!
$2 Oyster Monday!
Enjoy the freshest oysters around, from our friends at Hama Hama Farms!
$2 Each Oyster, all day long!
Available every Monday at both Midtown Sacramento and Lincoln locations!
While supplies last! Some limits on quantity of oysters/person apply, and vary by location. Please call ahead for details!
$2 Oyster Monday!
Enjoy the freshest oysters around, from our friends at Hama Hama Farms!
$2 Each Oyster, all day long!
Available every Monday at both Midtown Sacramento and Lincoln locations!
While supplies last! Some limits on quantity of oysters/person apply, and vary by location. Please call ahead for details!
Lincoln Sake Dinner: Sequoia Sake Brewery
Join us on Monday, 2/25/25 in Lincoln to explore the amazing Sakes from our friends at Sequoia! Located in the heart of San Francisco, this brewery uses rice grown right here in the Sacramento Valley to make these exceptional Sakes. A truly local experience!
Enjoy a multi-course dinner where each plate is inspired by the Sake, paired expertly by Chef Jeana Pecha and her sister, The Sake Sommelier, Tayler Pecha, all included with your reservation.
$145 per person for all Sake and Food. (excludes tax and gratuity).
Reservations required. Please call (916) 472-5503 to reserve your table!
Midtown Wine Dinner: Wines of Georgia
Join us on Monday, 2/24/25 in Midtown to dive deep into the culture, history, wine making process, and the wide variety of wines from the country of Georgia, the birthplace of wine!
Enjoy a multi-course dinner where each plate is inspired by the wines, paired expertly by Chef Jeana Pecha, included with your reservation.
$145 per person for all wines and food. (excludes tax and gratuity).
Reservations required. Please call (916) 298-4083 to reserve your table!
Valentine's Day - Sip, Savor, Sake
From @girlsjustwanna_sac :
“We present to you: ✨ A Galentine’s Day Celebration ✨
Girls Just Wanna is hosting our very first event in collaboration with Omakase Por Favor! 🍶
Join us for an unforgettable evening featuring a guided sake tasting led by Omakase Por Favor’s very own Sake Sommelier, @tayler_tends_bars , delicious bites, and the chance to connect with incredible women in Sacramento.
Let’s celebrate love, friendship, and everything that makes women amazing at our Galentine’s Day celebration❣️
21+ only 🪩
📅 February 12 from 7 to 9pm
📍 Omakase Por Favor, Midtown location
🎟️ $55 tickets (plus tax). Tickets are limited—secure your spot now!
CLICK HERE FOR TICKETS
Super excited to host you all 🫂”
NEW YEAR’S EVE PARTY
Join @tayler_tends_bars and @thenewdemgee for a night of opulent 80’s fun - including music, dancing, caviar bumps and champagne. Special prize for best dressed of the night, and unlimited Omakase Appetizers for all until we countdown to the new year at midnight!
Pop up at Midtown Farmers Market
Join us in front of our soon to open location during the Midtown Farmers Market this Saturday, August 10 from 9-1.
Penfolds Wine Dinner
Join us for an exquisite Penfolds wine dinner, featuring a curated selection of Penfolds' finest wines paired with a gourmet multi-course meal. Savor the rich flavors and intricate notes of these renowned wines, perfectly matched with each dish to create an unforgettable dining experience. Don’t miss this exclusive evening of exceptional wine and culinary delight!
Summer Sake Dinner
The summer sake event features a unique dining experience with six courses, each meticulously paired with a different sake to enhance and complement the flavors of the dishes. Guests can expect a diverse selection of sakes, ranging from light and fruity to rich and full-bodied, each chosen to harmonize with the ingredients and preparation methods of the corresponding course. The event is designed to showcase the versatility of sake and its ability to pair well with various types of cuisine, offering attendees an immersive and educational tasting journey.
Live Music: Tim Brown
Immerse yourself in the soulful sounds of the blues with Tim Brow live in concert! Let his captivating melodies and powerful performances take you on a musical journey while you enjoy our cozy atmosphere. Don’t miss this perfect blend of live blues and relaxation!
Live Music: Nikki Perez
Join us this Sunday for an unforgettable morning of live music with the talented Nikki Perez! Enjoy her soulful tunes while sipping on bottomless mimosas and micheladas. It's the perfect way to relax and unwind, so bring your friends and make the most of this lively, music-filled Sunday!
Grgich Hills Wine Dinner
Experience the unparalleled craftsmanship of Grgich Hills Estate with an exclusive showcase of their exceptional wines. From their iconic Chardonnays to their velvety Cabernet Sauvignons, each sip is a testament to the winery's commitment to quality and tradition. Paired with a decadent menu featuring locally sourced ingredients, this wine dinner promises to delight your palate and leave you with a newfound appreciation for Napa Valley's winemaking legacy.
Reservations available between 5pm 8pm and can be booked on our websites homepage.
This 6-course dinner and wine pairing is $175 per person.
Mother's Day Brunch
We've got a special treat in store for Mom 🎉 Picture this: a lavish brunch spread that'll have her feeling like royalty, surrounded by the people she loves most. From mouthwatering dishes crafted with love to top-notch service that'll make her feel like a VIP, we're pulling out all the stops to ensure Mom's day is nothing short of spectacular.
Reservations are available on Open Table, starting Monday, March 25th at 9am and will fill up faster than you can say "mimosa"! 🥂 Don't wait until it's too late to grab your spot!