Join us as we celebrate the refined craftsmanship of Kaiyō Japanese Whisky—a distillery renowned for its use of rare Mizunara oak barrels and its signature ocean-aging process, which imparts depth, elegance, and complexity to each expression.

Throughout the night, guests will enjoy a guided tasting of multiple Kaiyō whiskies served both neat and in thoughtfully crafted cocktails, each paired with a curated dish that reflects our bold Japanese-Mexican fusion style. We’ll explore everything from delicate, floral expressions to rich, cask-strength pours—culminating in a rare tasting of our exclusive Kaiyō añejo tequila cask release, the only barrel of its kind in the world. Along the way, we’ll dive into the unique story of Kaiyō’s ocean maturation and the legendary qualities of Mizunara oak, with opportunities to learn, taste, and connect.

This event is so special, we are featuring it at both our Midtown and Lincoln locations!